✦ LIBER ✦

The influence of temperature extremes on some quality and starch characteristics in bread, biscuit and durum wheat

✍ Scribed by M.T. Labuschagne; O. Elago; E. Koen

Book ID: 113698013
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 141 KB
Volume: 49
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2008.09.001

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Effects of Protein Content and Starc

The Effects of Protein Content and Starch Damage on the Physical Dough Properties and Bread-making Quality of Canadian Durum Wheat

✍ J.E. Dexter; K.R. Preston; D.G. Martin; E.J. Gander 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 517 KB

Influence of Gluten Proteins and Drying

Influence of Gluten Proteins and Drying Temperature on the Cooking Quality of Durum Wheat Pasta

✍ Cubadda, Raimondo E.; Carcea, Marina; Marconi, Emanuele; Trivisonno, Maria C. 📂 Article 📅 2007 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 144 KB

A survey of water-extractable arabinopol

A survey of water-extractable arabinopolymers in bread and durum wheat and the effect of water-extractable arabinoxylan on durum dough rheology and spaghetti cooking quality

✍ Matthew A Turner; Cindy HN Soh; Nishath K Ganguli; Mike J Sissons 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 102 KB 👁 1 views

Effect of worn water on some physiologic

Effect of worn water on some physiological and biochemical parameters of bread wheat (Triticum durum Desf.) in the region of Guelma (the Algerian East)

✍ Bekhouche Fatiha; Bordjiba Ouahiba 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 87 KB

Effect of the Duration and Intensity of

Effect of the Duration and Intensity of Heat Shock During Grain Filling on Dry Matter and Protein Accumulation, Technological Quality and Protein Composition in Bread and Durum Wheat

✍ Corbellini, M. ;Canevar, M.G. ;Mazza, L. ;Ciaffi, M. ;Lafiandra, D. ;Borghi, B. 📂 Article 📅 1997 🏛 Commonwealth Scientific and Industrial Research Or 🌐 English ⚖ 391 KB

Variation in bread-making quality: effec

Variation in bread-making quality: effects of weather parameters on protein concentration and quality in some Swedish wheat cultivars grown during the period 1975-1996

✍ Johansson, Eva; Svensson, Gunnar 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 212 KB 👁 2 views

Two spring and two winter wheat cultivars were investigated for bread volume, grain protein concentration and mixogram index. Data for the weather conditionsÈmean day temperature per month, precipitation per month, and sun hours per monthÈwere collected for the same period. Relationships between the