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Effect of worn water on some physiological and biochemical parameters of bread wheat (Triticum durum Desf.) in the region of Guelma (the Algerian East)

✍ Scribed by Bekhouche Fatiha; Bordjiba Ouahiba


Book ID
119381427
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
87 KB
Volume
189
Category
Article
ISSN
0378-4274

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