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The Influence of Storage, Pasteurization, and Contamination with Metals on the Stability of Vitamin C in Milk

✍ Scribed by Whitnah, C.H.; Riddell, W.H.; Caulfield, W.J.


Book ID
122816315
Publisher
American Dairy Science Association
Year
1936
Tongue
English
Weight
636 KB
Volume
19
Category
Article
ISSN
0022-0302

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