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The influence of pasteurization temperature on the physicochemical composition and colour of Murciano-Granadina goat milk

✍ Scribed by J. GARCIA; M B LOPEZ; M J JORDAN; M C SALMERON

Book ID: 111139431
Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 637 KB
Volume: 52
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1999.tb02075.x

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