## Abstract The stability of plant oils is related to the level of polyunsaturated fatty acids and the presence of native antioxidants β especially tocopherols. During storage, lipids or the fat products undergo oxidation and tocopherol dimers and trimers are formed. These compounds possess reducin
The influence of solvents on the auto-oxidation of methyl linoleate
β Scribed by Bolam, T. R. ;Sim, W. S.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1941
- Weight
- 720 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0368-4075
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β¦ Synopsis
longer of thrend-like shnpe niid hencc the viscosities of aqueous solutions of low-moleculnr starches will not follow Stnudingcr's rnlc.
(3) The abore diKerences between solutions of highand lorn-molecular stnrclics linre been erplnined on the basis of t.hc structure of tlic starch nincromolcculc recently pnt forwnrd by IIirst cf d.'
(4) Tentntivc definitions Itnvc been suggcstcd for the ternis " starch " niid '' dcxtrin " Imed on tlw recctitly cstnblislied iiiolcculur structure of starch.& .
The nutliors wish to thank .\lessrs. J. Lyons SC Co., Ltd., in whose lnborntorics this work has bccn cnrricd out, for prrinissioii to iunkc this publication. BIBI,IOCILiPlIT 1 I ~i n p i t t ,
π SIMILAR VOLUMES
## Effects of Ξ² Ξ²-carotene and retinal on the formation of methyl linoleate hydroperoxides In order to clarify the prooxidative role of carotenoids on the oxidation of unsaturated lipids this study examined the effects of Ξ²-carotene and its oxidative breakdown product, retinal, on primary oxidatio
## Abstract In polyphenols redox systems, the solvent plays a fundamental role in the chemical behaviour of these compounds. Antioxidants can react in different ways with the prooxidant molecules. We have found differences in the antioxidant capacity of flavonoids such as naringin, neohesperidin, n