The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium

✍ Scribed by Rodríguez, Alicia; Medina, Ángel; Córdoba, Juan J.; Magan, Naresh

• Book ID: 122107630
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 672 KB
• Volume: 178
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2014.03.007