Influence of abiotic parameters on ochratoxin A production by a Penicillium nordicum strain in dry-cured meat model systems

✍ Scribed by Paola Battilani; Silvia Formenti; Tania Toscani; Roberta Virgili

• Book ID: 116486219
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 367 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.08.003