✦ LIBER ✦

The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin

✍ Scribed by Åsa Josell; Ann-Charlotte Enfält; Gertrud von Seth; Gunilla Lindahl; Ingela Hedebro-Velander; Leif Andersson; Kerstin Lundström

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A second mutant allele (V199I) at the PR

✍ Gunilla Lindahl; Ann-Charlotte Enfält; Gertrud von Seth; Åsa Josell; Ingela Hede 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 379 KB

A second mutant allele (V199I) at the PR

✍ Gunilla Lindahl; Ann-Charlotte Enfält; Gertrud von Seth; Åsa Joseli; Ingela Hede 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 280 KB

The effect of genotype, sex and manageme

✍ D.N D’Souza; B.P Mullan 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 117 KB

The influence of breed on the carcass an

✍ Jeffrey D. Wood; Eric Dransfield; Douglas N. Rhodes 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 346 KB 👁 1 views

Meat quality: Influence of fatness of pi

✍ D. N. Rhodes 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 359 KB

SENSORY PERCEPTION OF CURED-SMOKED PORK

✍ ANJA HULLBERG; LISBETH JOHANSSON; KERSTIN LUNDSTRÖM 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 200 KB