THE INFLUENCE OF RIPENING TEMPERATURE ON THE SENSORY CHARACTERISTICS OF REGGIANITO ARGENTINO CHEESE

✍ Scribed by GUILLERMO A. SIHUFE; SUSANA E. ZORRILLA; NORA G. SABBAG; SILVIA C. COSTA; AMELIA C. RUBIOLO

• Book ID: 111345399
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 187 KB
• Volume: 25
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.2009.00248.x