✦ LIBER ✦

The influence of ripening temperature and sampling site on the proteolysis in Reggianito Argentino cheese

✍ Scribed by Guillermo A. Sihufe; Susana E. Zorrilla; Amelia C. Rubiolo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The influence of ripening temperature an

✍ Guillermo A. Sihufe; Susana E. Zorrilla; Diego J. Mercanti; María C. Perotti; Ca 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 186 KB

THE INFLUENCE OF RIPENING TEMPERATURE ON

✍ GUILLERMO A. SIHUFE; SUSANA E. ZORRILLA; NORA G. SABBAG; SILVIA C. COSTA; AMELIA 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 187 KB

The influence of elevated initial ripeni

✍ Roberto J. Ceruti; Susana E. Zorrilla; Guillermo A. Sihufe 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 875 KB

Effect of increased initial ripening tem

✍ Ceruti, Roberto J; Zorrilla, Susana E; Sabbag, Nora G; Costa, Silvia C; Sihufe, 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 219 KB

The effect of ripening and cooking tempe

✍ M. Nuñez; C. García-Aser; M.A. Rodríguez-Martin; M. Medina; P. Gaya 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 453 KB

Influences of rennet and container types

✍ Hashemi, Majid; Tabatabaee Yazdi, Farideh; Yavarmanesh, Masoud; Milani, Elnaz; P 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 249 KB