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The influence of pH on the effects of 2,4-D (2,4-dichlorophenoxyacetic acid, Na salt) on Saccharomyces cerevisiae and Salmonella typhimurium

✍ Scribed by G. Zetterberg; L. Busk; R. Elovson; I. Starec-Nordenhammar; H. Ryttman

No coin nor oath required. For personal study only.

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