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Effects of culture parameters on the degradation of 2,4-dichlorophenoxyacetic acid (2,4-D) and 2,4-dichlorophenol (2,4-DCP) by selected fungi

✍ Scribed by T. Vroumsia; R. Steiman; F. Seigle-Murandi; J.-L. Benoit-Guyod

No coin nor oath required. For personal study only.

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