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The Influence of PEG on α-Amylase Production with Bacillus Species

✍ Scribed by ELIS ANDERSSON; MIA RAMGREN; BÄRBEL HAHN-HÄGERDAL

Book ID
119859293
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
189 KB
Volume
506
Category
Article
ISSN
0890-6564

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Effect of glucose and citrate on α-amyla
Effect of glucose and citrate on α-amylase production in Bacillus licheniformis
✍ Dr. Alexandra Tonkova 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 338 KB

Studies on the a-amylase synthesis were carried out with two strains of Bacillus lichenijormis: a mutant strain 44MB82 and its selected variant 44MB82-G. The cells were cultivated in a nutrient medium containing glucose or citrate as a carbon source. The results obtained indicated that a-amylase was