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THE INFLUENCE OF MICROWAVES AND SELECTED MANUFACTURING PARAMETERS ON APPLE CHIP QUALITY AND ANTIOXIDANT ACTIVITY

✍ Scribed by TOMASZ TARKO; ALEKSANDRA DUDA-CHODAK; TADEUSZ TUSZYŃSKI


Book ID
111340689
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
83 KB
Volume
33
Category
Article
ISSN
0145-8892

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