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The influence of glutamic acid and arginine on the competence of Bacillus subtilis growing in a chemostat

✍ Scribed by Lopez, R. ;Tapia, A. ;Portoles, A.

Publisher
Springer
Year
1975
Tongue
English
Weight
376 KB
Volume
136
Category
Article
ISSN
0026-8925

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✦ Synopsis

Using a new method to get stable steady state levels of competence in B. subtilis, we have obtained in our experimental conditions 0.1% competence as determined by the frequency of transfection with phage SPP1 DNA. The effect of growth rate (DT) and certain amino acids on the competence levels was also determined.

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