The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses

✍ Scribed by Franklín Georgsson; Ásmundur E. Þorkelsson; Margrét Geirsdóttir; Jarle Reiersen; Norman J. Stern

• Book ID: 113625074
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 186 KB
• Volume: 23
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2005.10.003