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Influence of fermentable carbohydrates on the intestinal bacteria and enteropathogens in broilers

✍ Scribed by REHMAN, H.; VAHJEN, W.; KOHL-PARISINI, A.; IJAZ, A.; ZENTEK, J.

Book ID
120454069
Publisher
Cambridge University Press
Year
2009
Tongue
English
Weight
127 KB
Volume
65
Category
Article
ISSN
0043-9339

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In vitro fermentation of cereal dietary
In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria
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## Abstract A range of probiotic and other intestinal bacteria were examined for their ability to ferment the dietary fibre carbohydrates β‐glucan, xylan, xylo‐oligosaccharides (XOS) and arabinoxylan. β‐Glucan was fermented by __Bacteroides__ spp and __Clostridium beijerinckii__ but was not ferment