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The influence of fish oil diet on the fatty acid composition of rat heart and pigheart phospholipids

✍ Scribed by A. Montfoort; L. van der Werf; J.M. Hartog; P.G. Hugenholz; P.D. Verdouw; W.C. Hülsmann; J.M.J. Lamers

No coin nor oath required. For personal study only.

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