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THE INFLUENCE OF FERROUS IRON IN THE DETERMINATION OF ASCORBIC ACID

✍ Scribed by Huelin, FE ;Stephens, IM

Book ID
109863451
Publisher
Wiley (Blackwell Publishing)
Year
1947
Weight
493 KB
Volume
25
Category
Article
ISSN
0004-945X

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πŸ“œ SIMILAR VOLUMES

The determination of ascorbic acid in ca
The determination of ascorbic acid in canned foods containing ferrous iron
✍ T. L. Parkinson πŸ“‚ Article πŸ“… 1952 πŸ› John Wiley and Sons 🌐 English βš– 487 KB πŸ‘ 1 views

## Abstract Interference by ferrous iron in the determination of ascorbic acid in canned foods can be eliminated by passing an oxalic acid extract through the cation‐exchange resin Zeo‐Karb 215. This method has given satisfactory results when tested on a number of canned food products. The average