FERROUS SULPHATE WITH ASCORBIC ACID IN IRON-DEFICIENCY ANqMIA
β Scribed by ISRAELS, M
- Book ID
- 122676261
- Publisher
- The Lancet
- Year
- 1967
- Tongue
- English
- Weight
- 459 KB
- Volume
- 289
- Category
- Article
- ISSN
- 0140-6736
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π SIMILAR VOLUMES
Absolute iron deficiency is treated by correcting the causative lesion and then. traditionally, administering sufficient amounts of ferrous salt to return the haemoglobin level to normal and replenish body stores. The bioavailability of ferric compounds has been questioned and accordingly their ther
## Abstract Interference by ferrous iron in the determination of ascorbic acid in canned foods can be eliminated by passing an oxalic acid extract through the cationβexchange resin ZeoβKarb 215. This method has given satisfactory results when tested on a number of canned food products. The average