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Ascorbic Acid in Analytical Chemistry. Determination of Ferric Irons

✍ Scribed by Erdey, Laszlo; Bodor, Endre


Book ID
120172985
Publisher
American Chemical Society
Year
1952
Tongue
English
Weight
388 KB
Volume
24
Category
Article
ISSN
0003-2700

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The determination of ascorbic acid in ca
✍ T. L. Parkinson πŸ“‚ Article πŸ“… 1952 πŸ› John Wiley and Sons 🌐 English βš– 487 KB πŸ‘ 1 views

## Abstract Interference by ferrous iron in the determination of ascorbic acid in canned foods can be eliminated by passing an oxalic acid extract through the cation‐exchange resin Zeo‐Karb 215. This method has given satisfactory results when tested on a number of canned food products. The average