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The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes

✍ Scribed by G. Čanadi Jurešić; B. Blagović

Book ID
107628367
Publisher
Springer Netherlands
Year
2011
Tongue
English
Weight
250 KB
Volume
56
Category
Article
ISSN
0015-5632

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