Lipid analysis of the plasma membrane and mitochondria of brewer’s yeast
✍ Scribed by B. Blagović; J. Rupčić; M. Mesarić; V. Marić
- Publisher
- Springer Netherlands
- Year
- 2005
- Tongue
- English
- Weight
- 115 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0015-5632
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The neutral lipids from whole cells and cell envelopes of aerobic Saccharomyces cerevisiae and anaerobic Sacch. carlsbergensis and the cell walls isolated from the cell envelopes were analysed. The effect of anaerobiosis was particularly clear on the neutral lipid composition of the plasma membrane.
Straight-chain C13-C18 fatty acids, added together with aspartic acid to a biotin-free medium, are capable of promoting the growth of baker's yeast under aerobic conditions. The effect of biotin is compensated by oleic acid and palmitoleic acid, and the influence of elaidic acid, like that of steari