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The influence of extrusion on loss and racemization of amino acids

✍ Scribed by J. Csapó; É. Varga-Visi; K. Lóki; Cs. Albert; Sz. Salamon

Publisher
Springer
Year
2007
Tongue
English
Weight
108 KB
Volume
34
Category
Article
ISSN
0939-4451

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