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The Influence of Different Dietary Carbohydrate to Lipid Ratios on Some Qualitative Characteristics of Fillets of Beluga ( Huso huso ) During Refrigeration

✍ Scribed by Shabanpour, Bahareh; Asghari, Masoud; Pakravan, Somayeh


Book ID
126962734
Publisher
Haworth Press Inc
Year
2013
Tongue
English
Weight
179 KB
Volume
23
Category
Article
ISSN
1049-8850

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