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Influence of the Dietary Addition of Butylated-Hydroxytoluene and Lipid Level on the Flesh Lipid Quality of Beluga Sturgeon ( Huso huso ) During Frozen Storage

โœ Scribed by Hosseini, Seyed Vali; Abedian Kenari, Abdolmohammad; Rezaei, Masoud; Nazari, Rajab Mohammad; Mohseni, Mojtaba; Sanchez, Xesus Feas


Book ID
125481814
Publisher
Haworth Press Inc
Year
2014
Tongue
English
Weight
345 KB
Volume
23
Category
Article
ISSN
1049-8850

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