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Evaluation of some qualitative variations in frozen fillets of beluga (Huso huso) fed by different carbohydrate to lipid ratios

✍ Scribed by Masoud Asghari, Bahareh Shabanpour…


Book ID
120715234
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
227 KB
Volume
51
Category
Article
ISSN
0022-1155

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