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The influence of dietary lipid source and alpha-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri)

✍ Scribed by Steven M. Boggio; Ronald W. Hardy; Jerry K. Babbitt; Ernest L. Brannon

Book ID: 119018031
Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 867 KB
Volume: 51
Category: Article
ISSN: 0044-8486
DOI: 10.1016/0044-8486(85)90236-4

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