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The influence of temperature adaptation on the composition of the neutral lipid fraction of rainbow trout(Salmo gairdneri) liver

✍ Scribed by Hazel, Jeffrey R.

Publisher: John Wiley and Sons
Year: 1979
Tongue: English
Weight: 700 KB
Volume: 207
Category: Article
ISSN: 0022-104X
DOI: 10.1002/jez.1402070105

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✦ Synopsis

Rainbow trout (Salmo gairdneri) acclimated to 20°C possessed significantly greater quantities of total neutral lipid, triglyceride, and free fatty acids, and smaller quantities of hydrocarbons in their livers than 5°C-acclimated animals. Regardless of acclimation temperature the relative abundance

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