Effects of dietary alpha-tocopheryl acetate on lipid oxidation and alpha-tocopherol content of novel omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets

✍ Scribed by Yi-Chen Chen; Jason Nguyen; Kenneth Semmens; Sarah Beamer; Jacek Jaczynski

• Book ID: 116726046
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 217 KB
• Volume: 41
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2007.02.016