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The influence of dietary linoleic and α-linolenic acid on body composition and the activities of key enzymes of hepatic lipogenesis and fatty acid oxidation in mice

✍ Scribed by M. Javadi; M. J. H. Geelen; A. G. Lemmens; Æ. Lankhorst; J. T. Schonewille; A. H. M. Terpstra; A. C. Beynen

Book ID: 108900484
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 473 KB
Volume: 91
Category: Article
ISSN: 0931-2439
DOI: 10.1111/j.1439-0396.2006.00636.x

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