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The influence of dietary citrate on the absorption and retention of orally ingested lead

✍ Scribed by J. T. Spickett; R. R. Bell; J. Stawell; S. Polan


Publisher
SP Birkhäuser Verlag Basel
Year
1984
Tongue
English
Weight
320 KB
Volume
15
Category
Article
ISSN
1420-908X

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Three experimental diets, viz. habitually consumed diet (D I), D 1 + 34 g pulses (D2), D 1 + 190 ml milk (D3) were fed to 18 healthy pre-adolescent girls of low socio-economic group. The additional amount of pulses/milk provided 8 g of additional protein/day. The overall results indicate that the su