The chemical composition, including the Proximal composition, cyanide and amino acid concentrations of leaves and root tissues, as well as the starch and sugar concentrations of root peel and parenchyma, of low-(M Col 113), intermediate-(M Col 22 and the hybrid CM 342-170) and high-(M Col 1684) cyan
✦ LIBER ✦
The influence of cultivar and plant age on the chemical composition of field-grown cassava leaves and roots
✍ Scribed by Guillermo Gómez; Mauricio Valdivieso; Amy T. Noma
- Publisher
- Springer US
- Year
- 1985
- Tongue
- English
- Weight
- 682 KB
- Volume
- 35
- Category
- Article
- ISSN
- 1573-9104
No coin nor oath required. For personal study only.
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