The influence of Na-humate on the respiration of wheat roots and leaves
✍ Scribed by Věra Pokorná; Jiří Luštinec; Eva Petrů
- Publisher
- Springer Netherlands
- Year
- 1963
- Tongue
- English
- Weight
- 366 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0006-3134
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The aim of this work was to discover whether the respiration of wheat (Triticum aestivum L. cv. Huntsman) leaves, transferred to darkness after 7 h photosynthesis, showed an initial period of wasteful respiration. For young and old leaves, CO2 production and O2 uptake after 7 h photosynthesis were u
A study of some of the literature with regard to the effect of hydrogen ion concentration on respiration, reveals that some investigators report maximum respiration a t a given pH, while others observe either a stimulation or depression of respiration with either an increase or decrease in acidity.
The chemical composition, including the Proximal composition, cyanide and amino acid concentrations of leaves and root tissues, as well as the starch and sugar concentrations of root peel and parenchyma, of low-(M Col 113), intermediate-(M Col 22 and the hybrid CM 342-170) and high-(M Col 1684) cyan