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The influence of cooking process on the microwave-assisted extraction of cottonseed oil

✍ Scribed by Taghvaei, Mostafa; Jafari, Seid Mahdi; Nowrouzieh, Shahram; Alishah, Omran


Book ID
121630410
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
315 KB
Volume
52
Category
Article
ISSN
0022-1155

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