Influence of blending soybean, sunflower, colza, corn, cottonseed, and residual cooking oil methyl biodiesels on the oxidation stability

✍ Scribed by Serqueira, Dalyelli S.; Fernandes, David M.; Cunha, Rafael R.; Squissato, André L.; Santos, Douglas Q.; Richter, Eduardo M.; Munoz, Rodrigo A.A.

• Book ID: 121820086
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 420 KB
• Volume: 118
• Category: Article
• ISSN: 0016-2361
• DOI: 10.1016/j.fuel.2013.10.028