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The influence of content, task and sensory interaction on multimedia quality perception

✍ Scribed by Rimell, A. N.; Mansfield, N. J.; Hands, D.


Book ID
126797672
Publisher
Taylor and Francis Group
Year
2008
Tongue
English
Weight
677 KB
Volume
51
Category
Article
ISSN
0014-0139

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The present study is part of a project which aims to examine the inΒ―uence of intramuscular fat (IMF) content on the sensory attributes and consumer acceptability of pork. An experiment was conducted to evaluate the inΒ―uence of IMF level in muscle semimembranosus (SM) on the composition of its lipid