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The influence of antioxidants in the thiyl radical induced lipid peroxidation and isomerization processes in linoleic acid micelles

✍ Scribed by Tartaro Bujak⁎, I.; Chryssostomos, C.; Mihaljevic, B.

Book ID: 123097948
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 59 KB
Volume: 53
Category: Article
ISSN: 0891-5849
DOI: 10.1016/j.freeradbiomed.2012.08.291

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