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Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles

✍ Scribed by Monica Rossetto; Paola Vanzani; Fulvio Mattivi; Michele Lunelli; Marina Scarpa; Adelio Rigo

Book ID: 117042310
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 161 KB
Volume: 408
Category: Article
ISSN: 0003-9861
DOI: 10.1016/s0003-9861(02)00561-1

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