✦ LIBER ✦

Synergistic antioxidant effect of green tea polyphenols with α-tocopherol on free radical initiated peroxidation of linoleic acid in micelles

✍ Scribed by Zhou, Bo; Jia, Zhi-Sheng; Chen, Zhi-Hua; Yang, Li; Wu, Long-Min; Liu, Zhong-Li

No coin nor oath required. For personal study only.

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