Antioxidant Effects of Resveratrol and its Analogues against the Free-Radical-Induced Peroxidation of Linoleic Acid in Micelles

✍ Scribed by Jian-Guo Fang; Man Lu; Zhi-Hua Chen; Hui-He Zhu; Yan Li; Li Yang; Long-Min Wu; Zhong-Li Liu

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 146 KB
• Volume: 8
• Category: Article
• ISSN: 0947-6539
• DOI: 10.1002/1521-3765(20020916)8:18<4191::aid-chem4191>3.0.co;2-s