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The influence of a water-in-oil emulsion on humoral immunity

✍ Scribed by B.A. Bokhout; A.T.J. Bianchi; Ph.J. van der Heijden; J.W. Scholten; W. Stok


Book ID
119080275
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
440 KB
Volume
9
Category
Article
ISSN
0147-9571

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## Abstract The solidification or crystallization characteristics of water‐in‐oil (w/o) emulsion drops generated from the capillary in stagnant coolant, here pure water, was investigated. The emulsions were prepared at different energy inputs by using a rotor stator and then pumped through a single