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The increasing use of barley and barley by-products in the production of healthier baked goods

✍ Scribed by Sullivan, Paul; Arendt, Elke; Gallagher, Eimear

Book ID: 118270142
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 715 KB
Volume: 29
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2012.10.005

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