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The inactivation of horseradish peroxidase by a polystyrene surface

โœ Scribed by David B. Berkowitz; Donald W. Webert

Book ID
118898387
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
217 KB
Volume
47
Category
Article
ISSN
0022-1759

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Horseradish peroxidase which had been aminated by periodate oxidation and reductive amination was purified by cation-exchange chromatography on S-Sepharose. Instead of the expected single peak of aminated enzyme, two distinct peaks of protein were eluted from the column. Evaluation of the protein in