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The in vitro evaluation of antioxidative activity, α-glucosidase and α-amylase enzyme inhibitory of natural phenolic extracts

✍ Scribed by Djeridane, Amar; Hamdi, Aicha; Bensania, Wafa; Cheifa, Khadidja; Lakhdari, Imane; Yousfi, Mohamed

No coin nor oath required. For personal study only.

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