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In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated α-Glucosidase and α-Amylase Inhibition

✍ Scribed by E. Apostolidis; C.M. Lee


Book ID
111406295
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
346 KB
Volume
75
Category
Article
ISSN
0022-1147

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