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In vivo and in vitro antioxidant activity and α-glucosidase, α-amylase inhibitory effects of flavonoids from Cichorium glandulosum seeds

✍ Scribed by Yao, Xincheng; Zhu, Ling; Chen, Yuxin; Tian, Jun; Wang, Youwei

No coin nor oath required. For personal study only.

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