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Effect of Combination on the Antioxidant and Inhibitory Properties of Tropical Pepper Varieties Against α -Amylase and α -Glucosidase Activities In Vitro

✍ Scribed by Oboh, Ganiyu; Ademiluyi, Adedayo O.; Faloye, Yetunde M.

Book ID: 121670324
Publisher: Mary Ann Liebert
Year: 2011
Tongue: English
Weight: 277 KB
Volume: 14
Category: Article
ISSN: 1096-620X
DOI: 10.1089/jmf.2010.0194

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