✦ LIBER ✦

The impact of the meal situation on the consumption of ready meals

✍ Scribed by Mia K. Ahlgren; Inga-Britt Gustafsson; Gunnar Hall

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The appropriateness of ready meals for d

✍ Mia Prim; Inga-Britt Gustafsson; Gunnar Hall 📂 Article 📅 2007 🏛 John Wiley and Sons ⚖ 110 KB

The Effect of Freeze-chilling on the Qua

✍ E. O'Leary; T.R. Gormley; F. Butler; N. Shilton 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 160 KB

Teachers’ Interaction With Children in t

✍ Persson Osowski, Christine; Göranzon, Helen; Fjellström, Christina 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 248 KB

Effects of lipids on the quality of comm

✍ M. Kindt; G. Lercker; P. Mazzaracchio; G. Barbiroli 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 154 KB

The consumption of a portion of cheese a

✍ M. Potier; G. Fromentin; R. Benamouzig; D. Tome; A. Marsset-Baglieri 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 69 KB

OPTIMIZATION OF THE SENSORY ACCEPTABILIT

✍ M. MITCHELL; N. BRUNTON; M. WILKINSON 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB