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THE IMPACT OF MALTODEXTRIN-BASED FAT MIMETICS ON RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF EDIBLE VEGETABLE FAT

✍ Scribed by MIROSLAV HADNAĐEV; LJUBICA DOKIĆ; TAMARA DAPČEVIĆ HADNAĐEV; BILJANA PAJIN; VELJKO KRSTONOŠIĆ

Book ID: 111347091
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 331 KB
Volume: 42
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.2011.00302.x

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